
Domestic Atta Chakki
Inclusive of all taxes

6 Inches (150mm) Round Body Stone Type Flour Mill / Atta Chakki
Compact, Durable & Efficient Domestic Flour Mill for Fresh, Healthy Atta
The 6-inch (150mm) Round Body Stone Type Flour Mill / Atta Chakki from Machine Point is the perfect solution for households, small bakeries, and home-based businesses seeking fresh, nutrient-rich flour. Powered by a 1 HP single-phase motor, this compact mill delivers 6–7 kg/hr grinding capacity while ensuring essential nutrients are retained in every batch.
Key Features
Compact & Space-Efficient
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Round body design, ideal for small kitchens and bakeries.
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Easy to install, operate, and maintain.
Efficient Grinding Performance
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6" Emery stone ensures uniform grinding for wheat, rice, jowar, millet, and more.
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1 HP motor with 960 RPM for consistent output.
Energy & Cost Savings
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Low power consumption for reduced operational costs.
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Long-lasting stainless steel body for durability.
Quiet & User-Friendly
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Operates with minimal noise for a better user experience.
Specifications
Specification | Details |
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Product Type | Domestic Atta Chakki |
Brand | Machine Point (Made in India) |
Emery Stone Size | 150 mm (6”) Diameter |
Motor Power | 1 HP |
Motor Speed | 960 RPM |
Current | 6 Amp |
Voltage | 230 V |
Phase | Single Phase |
Temperature | 55–65°C (after 30 mins) |
Grinding Capacity | 6–7 Kg/hr |
Body Type | Round |
Body Material | Stainless Steel |
Grinding Material | Wheat, Rice, Bajari, Jowar, etc. |
Dimensions | 12 x 11 x 19 in (30.48 x 27.94 x 48.26 cm) |
Weight | 26.1 Kg (Approx.) |
Grinding Capacity (Per Hour)
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Wheat – 5 kg
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Jowar – 5 kg
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Millet – 5 kg
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Rice – 7 kg
Applications
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Fresh Flour Production: Grind fresh atta at home for healthier meals.
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Nutrient Retention: Preserves essential minerals and vitamins.
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Small Bakeries: Ideal for preparing special flours on demand.
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Cost Efficiency: Eliminates the need for expensive specialty flours.
Usage & Maintenance
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Preparation: Clean grains before milling and ensure the machine is clean.
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Setup: Place on a stable surface and adjust grinding plates.
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Milling: Fill hopper, switch on, and grind. Re-mill if finer texture is desired.
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Finishing: Store flour in an airtight container.
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Maintenance: Clean plates and chamber after each use; avoid wet or oily materials.