Cabbage Cutter Machine – Heavy Duty Vegetable Shredder for Commercial Use

Overview

The Cabbage Cutter Machine is a commercial-grade vegetable shredder built for restaurants, industrial kitchens, food processing units, and catering businesses. With a cutting capacity of 150–200 kg/hour, it ensures fast, uniform, and hygienic cabbage cutting, reducing manual labor and increasing kitchen efficiency.

Perfect for coleslaw, kimchi, salads, and stir-fry prep, this machine combines durability, hygiene, and speed—making it a must-have for bulk food production.

Key Features & Specifications

• Motor Power: 1 HP – heavy-duty performance

• Cutting Capacity: 150–200 kg/hour – handles high demand with ease

• Weight: 44 kg – stable yet manageable

• Dimensions: 25" × 18" × 35" (L × W × H)

• Material: Premium stainless steel – rustproof & easy to clean

• Blade System: High-speed, efficient cutting blades for uniform shredding

• Maintenance: Low upkeep with easy cleaning & assembly

Benefits of Cabbage Cutter Machine

• ✅ High Output – Shreds up to 200 kg/hr, saving time & labor

• ✅ Hygienic & Food-Grade – Stainless steel body ensures safety & durability

• ✅ Consistent Results – Uniform cabbage shreds for perfect presentation

• ✅ Time-Saving – Ideal for commercial kitchens with high demand

• ✅ Cost-Effective – Reduces manual effort & workforce needs

Applications – Best For

• 🥗 Restaurants & Cloud Kitchens – Bulk salad & dish prep

• 🏭 Food Processing Units – Pre-shredded cabbage for packaged food

• 🍲 Catering Businesses – Quick prep for large events

• 🛒 Food Startups – Streamlined vegetable processing for resale