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सबसे कम दाम का वादा | LOWEST RATES GURANTEED | ALL INDIA FREE DELIVERY
सबसे कम दाम का वादा | LOWEST RATES GURANTEED | ALL INDIA FREE DELIVERY

Domestic Atta Chakki

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Original price ₹15,500.00
Original price ₹15,500.00 - Original price ₹15,500.00
Original price ₹15,500.00
Current price ₹12,990.00
₹12,990.00 - ₹12,990.00
Current price ₹12,990.00

Inclusive of all taxes

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6 Inches (150mm) Round Body Stone Type Flour Mill / Atta Chakki

Compact, Durable & Efficient Domestic Flour Mill for Fresh, Healthy Atta

The 6-inch (150mm) Round Body Stone Type Flour Mill / Atta Chakki from Machine Point is the perfect solution for households, small bakeries, and home-based businesses seeking fresh, nutrient-rich flour. Powered by a 1 HP single-phase motor, this compact mill delivers 6–7 kg/hr grinding capacity while ensuring essential nutrients are retained in every batch.


Key Features

Compact & Space-Efficient

  • Round body design, ideal for small kitchens and bakeries.

  • Easy to install, operate, and maintain.

Efficient Grinding Performance

  • 6" Emery stone ensures uniform grinding for wheat, rice, jowar, millet, and more.

  • 1 HP motor with 960 RPM for consistent output.

Energy & Cost Savings

  • Low power consumption for reduced operational costs.

  • Long-lasting stainless steel body for durability.

Quiet & User-Friendly

  • Operates with minimal noise for a better user experience.


Specifications

Specification Details
Product Type Domestic Atta Chakki
Brand Machine Point (Made in India)
Emery Stone Size 150 mm (6”) Diameter
Motor Power 1 HP
Motor Speed 960 RPM
Current 6 Amp
Voltage 230 V
Phase Single Phase
Temperature 55–65°C (after 30 mins)
Grinding Capacity 6–7 Kg/hr
Body Type Round
Body Material Stainless Steel
Grinding Material Wheat, Rice, Bajari, Jowar, etc.
Dimensions 12 x 11 x 19 in (30.48 x 27.94 x 48.26 cm)
Weight 26.1 Kg (Approx.)

Grinding Capacity (Per Hour)

  • Wheat – 5 kg

  • Jowar – 5 kg

  • Millet – 5 kg

  • Rice – 7 kg


Applications

  • Fresh Flour Production: Grind fresh atta at home for healthier meals.

  • Nutrient Retention: Preserves essential minerals and vitamins.

  • Small Bakeries: Ideal for preparing special flours on demand.

  • Cost Efficiency: Eliminates the need for expensive specialty flours.


Usage & Maintenance

  1. Preparation: Clean grains before milling and ensure the machine is clean.

  2. Setup: Place on a stable surface and adjust grinding plates.

  3. Milling: Fill hopper, switch on, and grind. Re-mill if finer texture is desired.

  4. Finishing: Store flour in an airtight container.

  5. Maintenance: Clean plates and chamber after each use; avoid wet or oily materials.

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