Dough Ball Making Machine – Waram Type (Double) | High-Capacity Commercial Dough Divider

Overview

The Dough Ball Making Machine – Waram Type (Double) is designed for high-volume food production units, tiffin centers, bakeries, and commercial kitchens. With its dual Waram system, this machine produces 2,500–6,000 dough balls per hour, ensuring uniform size, hygiene, and efficiency.

Equipped with a 1.5 HP heavy-duty motor and a durable 80 kg build, it’s engineered to handle continuous, large-scale operations with speed and precision.

Key Features of Waram Double Dough Ball Machine

Technical Specifications

• Model: Waram Double – dual-operation for maximum efficiency

• Motor: 1.5 HP – powerful and energy-efficient

• Production Capacity: 2,500–6,000 dough balls per hour

• Weight: 80 kg – vibration-free, sturdy construction

• Dimensions: L 38" × W 22" × H 37" – compact yet heavy-duty design

Performance Benefits

• ✅ High Output – Meets large-scale demand effortlessly

• ✅ Uniform Dough Balls – Ensures consistent cooking & presentation

• ✅ Labor Saving – Eliminates manual dough rolling & cutting

• ✅ Hygienic Operation – Touch-free, safe & clean production

• ✅ Durable Build – Designed for continuous heavy-duty use

• ✅ Easy Maintenance – Simple operation & quick cleaning

Applications – Ideal For

• 🍽️ Commercial Kitchens & Hotels – Large-scale chapati & roti making

• 🍬 Sweet Shops & Laddu Manufacturers – Perfect for bulk production

• 🥖 Food Processing Units & Bakeries – High-volume dough handling

• 📦 Tiffin Centers & Cloud Kitchens – Compact & productivity-focused

• 🎉 Catering & Event Kitchens – Bulk food preparation with speed