Dough Ball Making Machine – Waram Type (Single) | Automatic Dough Divider

Overview

The Dough Ball Making Machine – Waram Type (Single) is built for commercial kitchens, tiffin centers, bakeries, sweet shops, and food production units that need high-speed, uniform dough ball production. With its 1 HP energy-efficient motor, it can produce 1,500–2,000 dough balls per hour, ensuring speed, hygiene, and consistency while reducing manual labor.

Perfect for rotis, puris, laddus, and other traditional food items, this machine combines durability, automation, and compact design to boost productivity.

Key Features of Waram Single Dough Ball Machine

Technical Specifications

• Model: Waram Single

• Motor: 1 HP – durable & powerful for continuous use

• Capacity: 1,500–2,000 dough balls per hour

• Weight: 64 kg – strong and vibration-resistant

• Dimensions: L 30" × W 16" × H 37" – compact & space-saving

Benefits

• ✅ High-Speed Output – Up to 2,000 dough balls/hr

• ✅ Consistent Size & Shape – Uniform cooking and better presentation

• ✅ Labor-Saving Automation – Reduces manpower needs

• ✅ Hygienic & Clean Operation – Minimal hand contact with dough

• ✅ Durable Build – Designed for long-term heavy use

• ✅ Compact Design – Fits easily into busy commercial kitchens

• ✅ Easy Maintenance – Simple to operate & clean

Applications – Ideal For

• 🍽️ Commercial Kitchens & Caterers – Bulk roti, puri, chapati production

• 📦 Tiffin Services & Cloud Kitchens – High-speed, hygienic dough prep

• 🍬 Sweet Shops & Halwais – Perfect for laddus & snack preparation

• 🥖 Food Production Facilities & Rotla Makers – Industrial-scale output