Domestic Atta Chakki
Description.
6 Inches (150mm) Round Body Stone Type Flour Mill/Atta Chakki
The 6 inches (150mm) Round Body Stone Type Flour Mill/Atta Chakki is a small-scale milling machine designed for home use or small bakeries. This Flour mill features a 6-inch round stone, powered by a 1 HP motor, with a production capacity of 6-7 kilos per hour. Built with durable stainless steel, it ensures the retention of essential nutrients in freshly milled flour, making it a healthy choice. Its compact design, low operational costs, and ease of use make it ideal for households and small-scale businesses.
Features
- Compact Design: Space-efficient design suitable for small and medium-scale flour grinding needs.
- Enhanced Grinding Efficiency: Facilitates optimal grain flow for uniform grinding.
- Low Noise Operation: Operates with minimal noise, ensuring a quieter environment.
- Energy Efficiency: Consumes less energy compared to traditional systems, reducing costs.
Specifications
| Specification | Details |
|---|---|
| Product Type | Domestic Atta Chakki |
| Brand | Machine Point (Made in India) |
| Emery Stone Size | 150 mm diameter (6”) |
| Motor Power | 1 HP |
| Motor Speed | 960 RPM |
| Current | 6 Amp |
| Voltage | 230 V |
| Phase | Single Phase |
| Temperature | 55 to 65°C (after half an hour) |
| Grinding Capacity | 6 to 7 Kg per hr |
| Body | Round |
| Body Material | Stainless Steel |
| Grinding Material | Wheat, Rice, Bajari, Jowar, etc. |
| Dimensions | 12 x 11 x 19 inches (30.48 x 27.94 x 48.26 cm) |
| Weight | 26.1 Kg (Approx.) |
Grinding Capacity
| Material | Capacity (Kg per hr) |
|---|---|
| Wheat | 5 |
| Jowar | 5 |
| Millet | 5 |
| Rice | 7 |
Applications
- Fresh Flour Production: Produce fresh flour from various grains at home or for small bakeries.
- Nutrient Retention: Retains essential nutrients lost in commercial milling.
- Cost Efficiency: Reduce the cost of purchasing specialty flours.
- Convenient and Time-Saving: Enables quick milling for busy households.
Usage Instructions
-
Preparation
- Select and clean grains for milling.
- Ensure the machine is clean before use.
-
Setup
- Place the machine on a stable surface.
- Adjust the grinding plates for desired fineness.
-
Milling Process
- Fill the hopper with grains.
- Switch on the machine and mill the grains.
- Check flour consistency and re-mill if needed.
-
Finishing Up
- Empty the chamber and store the flour in an airtight container.
-
Cleaning and Maintenance
- Clean the grinding plates and chamber after each use.
- Inspect for wear and tear periodically.
Note: Do not grind wet or oily materials.
Machine Point offers a wide range of food processing machinery, including flour mills designed for dry grinding of wheat, millet, jowar, and more.
