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सबसे कम दाम का वादा | LOWEST RATES GURANTEED | ALL INDIA FREE DELIVERY
सबसे कम दाम का वादा | LOWEST RATES GURANTEED | ALL INDIA FREE DELIVERY

Gravy Making Machine Ginger Garlic Paste Maker

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Original price ₹16,500.00
Original price ₹16,500.00 - Original price ₹16,500.00
Original price ₹16,500.00
Current price ₹12,440.00
₹12,440.00 - ₹12,440.00
Current price ₹12,440.00

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Heavy Duty Gravy Machine – 2 HP Stainless Steel Paste & Sauce Maker

The Machine Point Heavy Duty Gravy Machine is a commercial-grade paste and sauce making machine designed for restaurants, catering units, hotels, and food processing plants. Equipped with a 2 HP, single-phase motor running at 2880 RPM, it delivers high-capacity output of 50–100 kg/hr, making it perfect for large-scale gravy, puree, and chutney production.

Constructed from durable stainless steel, this gravy machine is built to last while ensuring hygienic, safe, and efficient processing. Its compact design saves space in busy kitchens while still handling high-volume demands.


Key Features & Benefits

1. Powerful 2 HP Motor

Provides consistent high-speed grinding for bulk food production.

2. Stainless Steel Body & Blades

Ensures hygiene, corrosion resistance, and durability for long-term use.

3. High Output Capacity

Processes 50–100 kg/hr, ideal for restaurants, canteens, and food factories.

4. Versatile Ingredient Processing

Efficiently grinds onions, tomatoes, ginger, garlic, chillies, nuts, dals, and fruits.

5. User-Friendly Design

Compact, easy to operate, and equipped with overload protection for safety.


Technical Specifications

Specification Details
Product Type Gravy & Chutney Machine
Brand Machine Point
Motor Power 2 HP
Motor Speed 2880 RPM
Phase Single Phase
Body Material Stainless Steel
Cutter Material Stainless Steel
Number of Blades 4
Jali (Sieve) 4
Power Consumption 1.8 units/hr (approx.)
Capacity 50–100 kg/hr
Dimensions (LxWxH) 20 x 16 x 28 inches
Weight 36 kg (approx.)
Country of Origin India

Production Capacity by Ingredient

Material Output (kg/hr)
Boiled Onion 35–40
Green/Red Mirchi 13–16
Dry Mirchi 16–18
Tomato 25–30
Garlic 16–18
Dal for Dalwada 20–25
Ginger 16–18
Almonds 12–14
Cashews 12–14

Ideal For

  • Punjabi gravy production

  • Chutneys, pulps & purees

  • Commercial catering & hotels

  • Food processing plants

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