Vegetable Cutting Machine – High-Speed Commercial Vegetable Slicer by Machine Point

Efficient, Durable & Hygienic Food Processing Solution

Unleash the power of innovation in your kitchen with the Vegetable Cutting Machine from Machine Point, designed for commercial kitchens, hotels, canteens, and industrial food processing units. Built with high-grade materials for durability, hygiene, and performance, this machine is perfect for slicing large quantities of vegetables quickly and precisely.

Key Features & Specifications

Durable Build for Long-Lasting Performance

• Body: Made from S.S. 202 stainless steel to ensure strength, hygiene, and corrosion resistance.

• Cutting Chamber: Constructed with aluminum for safe and efficient vegetable processing.

High-Capacity Cutting Efficiency

• Cutting Blade Size: 8.1" precision blade for uniform slices.

• Cutting Chamber Size: 8" x 3.5" to handle different vegetable sizes.

• Capacity: Cuts 200–250 kg of vegetables per hour, ideal for high-volume kitchens.

Compact & User-Friendly Design

• Dimensions: 21" x 11" x 22" – compact to fit any workspace.

• Weight: Only 44 kg for easy relocation.

• Power: Runs on a reliable 1 HP motor.

Why Choose Our Vegetable Cutting Machine?

• Time-Saving: Slice large quantities of vegetables like potatoes, cucumbers, carrots, and more in minutes.

• Hygienic Processing: Stainless steel body ensures safe food contact.

• Commercial-Grade Build: Perfect for restaurants, catering businesses, food factories, and large-scale kitchens.

• Low Maintenance: Built for long-term use with minimal upkeep.

Applications

• Restaurants & Hotels – Speed up vegetable preparation for busy kitchens.

• Catering Services – Handle bulk orders effortlessly.

• Food Processing Units – Streamline your production line.