Flour Kneading with Dough Ball Making Machine – 2-in-1 Commercial Solution

Overview

The Flour Kneading with Dough Ball Making Machine is a revolutionary 2-in-1 commercial kitchen solution that combines dough kneading and dough ball cutting into one compact unit. Designed for restaurants, bakeries, catering services, and food processing units, this machine ensures speed, hygiene, and consistency in bulk food preparation.

Key Features

Dual-Function Performance

• Kneading Capacity: 10 kg per batch

• Production Output: 1,500–2,000 dough balls/hour

• Dough Ball Size: 2 kg–3 kg (perfect for rotis, naan, tandoori breads, loaves)

Technical Specifications

• Motor: 1.5 HP – powerful & energy-efficient

• Weight: 46 kg – sturdy, durable build

• Dimensions: L 15" × W 32" × H 81" – vertical compact design

Productivity & Hygiene

• Saves manual labor and reduces time in dough preparation

• Uniform dough ball sizes for even cooking

• Hygienic operation with reduced hand contact

Why Choose the Flour Kneading + Dough Ball Machine?

• ✅ Time-Saving – Automates kneading & dough ball cutting

• ✅ Bulk Capacity – Ideal for large orders and continuous use

• ✅ Consistent Quality – Uniform size improves cooking results

• ✅ Compact Design – Vertical layout saves kitchen space

• ✅ Hygienic & Efficient – Perfect for commercial production

Best Applications

• 🍽️ Restaurants & Tandoor Kitchens – Roti, naan, kulcha preparation

• 🥖 Bakeries & Food Units – Loaves, bread, pav production

• 🎉 Catering & Event Kitchens – High-volume food orders

• 🍬 Sweet Shops & Halwais – Consistent dough prep for sweets/snacks

• ☁️ Cloud Kitchens – Compact, efficient, and scalable