Nylon Khaman Machine 6 Tray
Inclusive of all taxes
Nylon Khaman Machine – 6 Tray Model | Commercial Steaming Machine
Overview
The Nylon Khaman Machine – 6 Tray Model is designed for restaurants, snack centers, farsan shops, catering businesses, and food entrepreneurs who need bulk steaming with consistency. With its stainless steel body, durable build, and 6 large trays, this commercial khaman steamer ensures soft, fluffy, and authentic khaman in every batch.
Perfect for medium to high-volume kitchens, this machine not only saves time but also delivers uniform taste and texture—helping you maintain restaurant-grade quality at scale.
🔧 Technical Specifications
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Model: 6 Tray
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Tray Size: 18 × 18 × 2.5 inches
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Machine Dimensions: 28" (L) × 24" (W) × 51" (H)
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Weight: 60 kg
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Capacity: Medium to high-volume production
⭐ Key Features & Benefits
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Bulk Cooking – Steam 6 trays at once, ideal for busy food businesses
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Uniform Steaming – Live steam system ensures soft & fluffy khaman every time
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Durable Build – Stainless steel construction for long-lasting use
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Time-Saving – High-capacity design reduces prep time & manual labor
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Hygienic & Safe – Food-grade steel ensures safe & hygienic cooking
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User-Friendly – Easy to operate and clean, even in high-demand kitchens
🎯 Ideal For
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Restaurants & Hotels
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Catering Businesses & Food Trucks
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Snack Shops & Farsan Centers
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Food Processing Units
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Food Startups & Entrepreneurs
“To provide our customers with a safe, reliable, and seamless shopping experience, we follow a 10% Advance Reservation + 90% Cash on Delivery payment process.
The 10% advance is a fully secure reservation fee that ensures your order is prepared and dispatched with priority. This policy helps us maintain fast delivery and reduces failed COD shipments.
Your payment is completely protected — if your order is cancelled or undelivered, the advance amount is automatically refunded in full.
You pay the remaining 90% securely at your doorstep via Cash on Delivery.
Thank you for trusting our brand. Your satisfaction and safety are our top priorities.”