Bhaji Cutting Machine

Bhaji Cutting Machine – Manual Vegetable Cutter for Leafy Greens

Introducing the Bhaji Cutting Machine, a manual vegetable cutter designed to efficiently chop leafy greens like palak (spinach), methi (fenugreek), green onions, coriander, and other similar vegetables. Ideal for small-scale kitchens, restaurants, and home use, this compact and durable machine simplifies the preparation of fresh bhaji, saving time and effort.

🔧 Key Features

• Manual Operation: No electricity required, making it energy-efficient and suitable for areas with limited power supply.

• High Capacity: Processes up to 10–20 kg of leafy greens per hour, depending on the operator's speed.

• Durable Construction: Crafted from mild steel for longevity and resistance to wear and tear.

• Dual Stainless Steel Blades: Equipped with two sharp blades for precise and uniform cutting.

• Compact Design: Dimensions of 16" (L) x 14" (W) x 16" (H) and weight of 5 kg make it easy to store and handle.

🛠️ Specifications

• Material: Mild Steel Body

• Blades: 2 Stainless Steel Blades

• Capacity: 10–20 kg per hour

• Dimensions: 16" (L) x 14" (W) x 16" (H)

• Weight: 5 kg

🧃 Ideal For

• Restaurants and Cafes

• Home Kitchens

• Catering Services

• Salad Bars

• Health-Conscious Food Preparations