Dough Ball Cutting Machine – Electric | Commercial Dough Divider

Overview

The Dough Ball Cutting Machine – Electric is a must-have for commercial kitchens, tiffin services, bakeries, catering units, and food production industries. Built with a 0.5 HP energy-efficient motor, it delivers 1,000–2,500 dough balls per hour with consistent size and shape, ranging from 20g to 50g.

Designed to replace manual cutting, this machine ensures uniform cooking, hygiene, and faster output—perfect for rotis, puris, parathas, and traditional Indian sweets.

Key Features of Electric Dough Ball Cutting Machine

Technical Specifications

• Motor: 0.5 HP – low power consumption, high performance

• Cutting Capacity: 1,000–2,500 dough balls/hour

• Dough Ball Size Range: 20g–50g – customizable for different dishes

• Gearbox: Standard – reliable and durable operation

• Weight: 61 kg – stable and heavy-duty

• Dimensions: L 26" × W 15" × H 24"

Advantages

• ✅ Consistent Portioning – Uniform dough balls for even cooking

• ✅ Saves Time & Labor – Automates manual cutting

• ✅ Customizable Output – Adjust size as per menu needs

• ✅ Compact & Durable – Space-saving design with robust build

• ✅ Hygienic & Safe – Reduces hand contact with dough

• ✅ Low Maintenance – Easy to operate and clean

Applications – Best for Commercial Kitchens

• 🍽️ Restaurants & Commercial Kitchens – Fast roti/puri production

• 📦 Tiffin & Meal Prep Services – Bulk dough ball cutting made easy

• 🥖 Bakeries & Food Units – Perfect for breads, pav, buns

• 🍬 Sweet Shops & Halwais – Consistent size for sweets/snacks

• 🎉 Catering & Event Kitchens – Handles high-volume demands